Food Service Staff

The Head Cook and Assistant Cooks are responsible for the overall supervision of the kitchen. Kitchen Aides assist with preparation for meals and clean up of the kitchen/bakery. The Dining Room Supervisor is responsible for overall supervision of the Dining Room Aides and the total operation of the Dining Room. Dining Room/Camp Aides assist with preparation/serving of meals and clean up afterwards. Dining Room/Camp Aides also are assigned to help in other departments and camp activities. To apply for a food service position, please download an application.


  • Assistant Cooks
  • Baker
  • Kitchen Aides
  • Food Service Aides
  • Dining Room Supervisor
Download Application
Download Under 18 Application